Oven Roasted Sweet Potato Fries
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Makes 4 servings
INGREDIENTS
| 900 g (2 lbs) |
sweet potatoes, cut into wedges (about 8 per potato) |
| 30 ml (2 tbsp) |
olive oil |
| 10 ml (2 tsp) |
SIFTO Kosher Salt |
| 5 ml (1 tsp) |
black pepper |
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non-stick cooking spray |
DIRECTIONS
- Preheat oven to 230ºC (450ºF). Spray baking sheet with non-stick spray.
- Toss potato wedges with olive oil, salt and pepper.
- Spread potatoes in single layer on prepared baking sheet.
- Bake until tender and golden, turning once occasionally, for about 30 minutes or until crisp outside and tender inside. Serve immediately.
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