Savory Lemon Chicken 
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Makes 4 servings
INGREDIENTS
| 500 g (1 lb) |
boneless, skinless chicken breasts, cut into 2.5 cm (1 in) chunks |
| 50 ml (1/4 cup) |
olive oil |
| 2 |
garlic cloves, minced |
| 5 ml (1 tsp) |
grated lemon zest |
| 30 ml (2 tbsp) |
lemon juice |
| 2 ml (1/2 tsp) |
dried basil |
| 2 ml (1/2 tsp) |
SIFTO Table Salt |
| 1 ml (1/4 tsp) |
fresh ground pepper |
| 250 ml (1 cup) |
pineapple chunks |
| 2 |
red, green or yellow peppers, cut into wedges |
| 1 |
red onion, cut into wedges |
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wooden skewers, soaked in water before cooking |
DIRECTIONS
- Combine chicken breast, olive oil, garlic, lemon zest and juice, basil, salt and pepper in disposable plastic bag; toss to coat well. Marinate 2 hours or overnight in refrigerator.
- Thread marinated chicken chunks, pineapple, peppers and onion evenly on 4 long or 8 short skewers. Discard marinade from chicken.
- Cook on preheated medium-high grill, turning to cook evenly until chicken is cooked through, about 15 minutes.
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